Behind the Apron
I have a thing for cookies. It got slightly out of hand…
I’m Amelia – baker, flavour enthusiast, professional taste-tester, and guilty of turning “just a cookie” into a whole thing!
It all started for a pretty simple reason: finding a gluten-free treat that actually tasted like a treat was harder than it should’ve been. Because let’s be serious, life’s too short for a disappointing cookie.
So, naturally, I started making my own.
What began as a lot of trial, error, and “okay… definitely not that” quickly turned into a mission to make gluten-free cookies that are BIG on flavour, loaded with personality, and leave absolutely nothing to be desired.
With a background in fine arts, I traded my canvas for cookie dough and found a whole new way to play. A little art, a little science, and a lot of experimenting later, Amelia’s Crumbs started taking shape.
My former gymnast brain also refused to let me quit until I got it right! With my two trusty lab partners – Noir and Snow White (a.k.a. my mixers) – I tested flours, chocolates, textures, flavours, and probably my own patience until everything was exactly where I wanted it.
The result? Gluten-free cookies that don’t make you feel like you’re missing out. They’re thick, indulgent, a little dramatic, sometimes unexpected, and always made to be really freaking GOOD!!
What started as a mission to make a cookie I could actually get excited about became a whole lot more than “just a cookie” – a place where creativity runs wild, flavour comes first, and boring simply isn’t on the menu.
So go on, treat yourself.
Life is short. Eat the cookie. Savour the crumbs.