Meet The Cookies

We won’t tell if you have another…

Lovestruck

red velvet

~ 2.8oz / ~ 80g

I’m rich.. I’m velvety.. I’m smooth.. and I’m all yours! My fiery hue is vibrant and bursting with love, passion, and desire. With a delicate balance of both chocolate and vanilla flavours, it’s no wonder why I’m Cupid’s favourite.

  • Calories: 343.5
  • Protein: 3.1g
  • Carbs: 47g
  • Fat: 15.9g
  • Sugar: 26.3g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)
    • Dutch Processed Cocoa Powder (100% Cocoa powder. 23% Fat. Alkalized/Dutch Processed. Kosher)
    • Gluten Free Red Food Colouring Gel (Water, Sugar, Artificial Colours (Red 40), Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative))

Pure Gold

caramel, pecans, and a kiss of mocha

~3.2oz / 90g

I’ve had a glow-up, darling! My buttery dough is laced with caramel, dotted with pecans, swirled with creamy milk chocolate, and finished with a kiss of mocha. One bite and you’ll know why they call me Pure Gold. I don’t just melt in your mouth…I seduce your taste buds. 24 karats? Cute. I’m the real treasure. Ready to indulge?

  • Calories: 424.1
  • Protein: 4.2g
  • Carbs: 53.7g
  • Fat: 21.4g
  • Sugar: 30.3g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Premium Instant Coffee (mircoground coffee)
    • Belgian Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)
    • Gluten Free Caramel Squares (sugars (corn syrup, sugar), Milk, Buttermilk, Whey, Salt, Vanilla natural flavour, Titanium dioxide, Baking soda, Soy lecithin, Glycerin. May contain: peanuts, tree nuts, sesame, mustard)
    • Organic Pecans
    • Whole Coffee Beans-Topping (Medium Roast: Blend of arabica and robusta beans)

I Want S’more

graham cracker dough stuffed with a marshmallow

~ 3oz / ~ 85g

I’m the roaster at the pit who wastes no time, and sticks that marshmallow right into the fire…setting it ablaze! Watch it glow!! With my graham cracker dough, and a sprinkling of milk chocolate, we hug that blazing marshmallow so tight..and never let it go. I’m the fireside snack that just keeps on giving sweet smokey vibes.

  • Calories: 351.2
  • Protein: 3.3g
  • Carbs: 48.3g
  • Fat: 16.1g
  • Sugar: 25.9g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)
    • Gluten Free Graham Crackers (cornstarch, sugars (brown sugar, honey, caramelized sugar), corn flour, palm oil, soy flour, soy bran, modified tapioca starch, ammonium bicarbonate, baking soda, salt. Contains: Soy. May Contain: Lupine, Tree Nuts, Egg)
    • Marshmallows (sugars (corn syrup, sugar, corn dextrose), modified corn starch, water, gelatin, tetrasodium diphosphate, artificial and natural flavour, brilliant blue FCF)

The Original

chocolate chip

~ 2.8oz / ~ 80g

A chocolate chip cookie, that is arguably better than the classic. With a brown butter dough, and a mix of milk chocolate and dark chocolate…Dunk me in milk, or savour me as is. I’ve got the perfect blend of salty and sweet to make your taste-buds sing!

  • Calories: 347.6
  • Protein: 3.4g
  • Carbs: 46.4g
  • Fat: 16.5g
  • Sugar: 25.5g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)
    • Belgian Dark Chocolate 70.5% (unsweetened chocolate, sugar, cocoa, soy lecithin added as emulsifier, natural vanilla flavour. May contain: Milk)

The Double

double chocolate

~ 2.8oz / ~ 80g

A brookie but…more cookie! Fudgy, chocolatey, melt in your mouth goodness. Rippled with dark chocolate throughout, I’m the perfect blend of intense flavour and soft chewy texture. I’m a chocolate aficionado ready to satisfy your deepest cravings.

  • Calories: 336.6
  • Protein: 3.7g
  • Carbs: 43.8g
  • Fat: 16.3g
  • Sugar: 22.8g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Dutch Processed Cocoa Powder (100% Cocoa powder. 23% Fat. Alkalized/Dutch Processed. Kosher)
    • Belgian Dark Chocolate 70.5% (unsweetened chocolate, sugar, cocoa, soy lecithin added as emulsifier, natural vanilla flavour. May contain: Milk)

The Blondie

white chocolate macadamia

~ 2.8oz / ~ 80g

I’m not your average blonde…I’m legally blonde! With a delightful mix of creamy white Belgian chocolate, savoury macadamia nuts, and buttery dough, I’m hard to resist. A classic white chocolate macadamia nut cookie, at its finest.

  • Calories: 389.1
  • Protein: 3.4g
  • Carbs: 46g
  • Fat: 21.3g
  • Sugar: 24.7g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)
    • Chopped Macadamia Nuts

It’s My Birthday

birthday cake

~ 3.2oz / ~ 90g

Who needs candles when you got hundreds of sprinkles?! I’m always prepared for a celebration, and I’m here to bring the party to your taste-buds! I’m highly decorated with Belgian white chocolate, swirls of caramelized white chocolate, and loads of sprinkles. I’m ready to make any birthday wish come true.

  • Calories: 419.1
  • Protein: 3.1g
  • Carbs: 61.5g
  • Fat: 17.9g
  • Sugar: 37.7g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)
    • Gluten Free Rainbow Sprinkles (Sugar, Corn starch, Glucose syrup, Titanium dioxide, Tartrazine (FD&C yellow No. 5), Sunset Yellow FCF (FD&C Yellow No. 6), Allura red (FD&C Red No. 40), Brilliant blue FCF (FD&C Blue No. 1), Erythrosine (FD&C red No.3), Carnauba wax. May contain: Peanuts, Tree nuts, Soy)

The CNC

cookies n’ cream

~ 2.8oz / ~ 80g

I’m all about that cookies n’ cream! The original hybrid with bold taste, and chunks of goodness. With a sweet mix of velvety Belgian white chocolate, and chopped (never broken) gluten-free Oreos. Break…Bite..Dunk. Stay forever young!

  • Calories: 354.1
  • Protein: 2.9g
  • Carbs: 50.4g
  • Fat: 15.6g
  • Sugar: 27.1g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavour. Contains: Soy)
    • Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)

Reese’s Who?

peanut butter chocolate chunk

~ 3.2oz / ~ 90g

A peanut butter chocolate chunk cookie that’s got it all: creamy, nutty vibes, and bold, melty chocolate chunks that know how to play nice. My golden edges promise a little crunch, while my warm, gooey centre keeps things interesting. Salty, sweet, and a little bit nutty, I’m everything you’re craving, and I’m not afraid to flaunt it.

  • Calories: 427.8
  • Protein: 6.8g
  • Carbs: 46g
  • Fat: 24.1g
  • Sugar: 24.8g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Gluten Free Peanut Butter (roasted peanuts, sugars (sugar, cooking molasses), peanut oil, hydrogenated vegetable oil, salt, mono- and di-glycerides. Contains: Peanuts)
    • Belgian Semi-Sweet Chocolate 54.5% (dark couverture chocolate min cocoa 54.5%, cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin, natural vanilla flavouring, milk)

Cream Of Hazel

brown butter dough stuffed with nutella

~ 3oz / ~ 86g

The ultimate favourite! I’m the super cookie, of all cookies. Your search for ‘the one’ ends here! I spread the happy with every bite. I’m simple, yet professional…with a big spoonful of Nutella hugged so tightly inside a buttery cookie dough…creating magical moments meant to be shared. Let’s spread some love.

  • Calories: 403.6
  • Protein: 3.6g
  • Carbs: 54.6g
  • Fat: 19g
  • Sugar: 33.2g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Nutella (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy and/or sunflower lecithin, vanillin. Contains: Hazelnuts, Milk, Soy)

Feeling Nutty

cookies n’ cream stuffed with peanut butter

~ 3oz / ~ 86g

Get ready for the ultimate dunking experience! I’ve got that nutty twist that makes me doubly delicious. I’m sweet, a little salty, and super creamy. Let that peanut butter flow!! I’ll make your taste-buds go bananas, with chunks of gluten-free Oreos, hints of crème filling, and a nice dollop of peanut butter. The CNC ain’t got nothing on me! Even the squirrels are jealous.

  • Calories: 413.2
  • Protein: 5.9g
  • Carbs: 49.3g
  • Fat: 21.4g
  • Sugar: 25.9g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Peanut Butter (roasted peanuts, sugars (sugar, cooking molasses), peanut oil, hydrogenated vegetable oil, salt, mono- and di-glycerides. Contains: Peanuts)
    • Gluten Free Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavour. Contains: soy)
    • Belgian White Chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)

You Had Me At Matcha

matcha infused dough, stuffed with red bean paste

~ 3.5oz / ~ 100g

I’m a delicate balance of tradition and intrigue. Vibrant matcha infused dough, encasing sweet red bean paste, offering a harmony of flavours that’s both calming and captivating. I move with the grace of a tea ceremony, every bite a mindful, unforgettable moment.

  • Calories: 349.3
  • Protein: 4.8g
  • Carbs: 54.1g
  • Fat: 12.7g
  • Sugar: 27.4g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Matcha Green Tea Powder (organic, culinary grade)
    • Red Bean Paste (organic adzuki beans, sugar, water, salt)

Sweetie π

sweet, spiced, buttery, apple pie

~ 3.5oz / ~ 100g

I’m not your average cookie… I’ve got brains, beauty, and just the right amount of spice. Golden and warm with a soft appley centre, I’m equal parts classic comfort and playful rebellion. Some call me a little irrational, but I’m unforgettable, indulgent, and guaranteed to leave you wanting seconds. A dash of tradition, and a hint of boldness. I know how to steal the spotlight, and your heart, in just one bite.

  • Calories: 371.3
  • Protein: 2.8g
  • Carbs: 54.4g
  • Fat: 15.8g
  • Sugar: 30.1g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Apple Pie Filling (fresh Ontario tart apples, brown sugar, unsalted butter, gluten free cornstarch, ground cinnamon)
    • Streusel Topping (Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), white sugar, brown sugar, unsalted butter, salt, ground cinnamon)

Gettin’ Spicy With It!

pumpkin snickerdoodle

~ 2.9oz / ~ 84g

I’m a bold mix of pumpkin, cinnamon, and sugar with a sassy kick that keeps you on your toes. Sweet enough to tempt, spicy enough to thrill, and guaranteed to make every bite an adventure. I’m the kind of cookie that turns cozy autumn vibes into a little mischief, leaves a trail of warmth wherever I go, and has just enough attitude to make you smile… and maybe blush.

  • Calories: 307.9
  • Protein: 2.3g
  • Carbs: 47.3g
  • Fat: 12.1g
  • Sugar: 25.8g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Pure Pumpkin Puree (100% Fancy Grade Dickinson Pumpkin)
    • Pumpkin Pie Spice (ground cinnamon, nutmeg, cloves, and ginger)
    • Cinnamon Sugar Coating (cinnamon, granulated sugar)

Everything Nice

pumpkin with white chocolate

~ 3.1oz / ~ 88g

I’m a cozy blend of pumpkin and creamy white chocolate, sweet enough to make your heart skip a beat and soft enough to feel like a hug in every bite. I’m like a pumpkin spice latte in cookie form, turning every autumn day into a little indulgence… and maybe a little flirtation too. One taste, and you’ll see why they call me everything nice.

  • Calories: 343
  • Protein: 2.7g
  • Carbs: 48.7g
  • Fat: 15.3g
  • Sugar: 27.1g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Pure Pumpkin Puree (100% Fancy Grade Dickinson Pumpkin)
    • Pumpkin Pie Spice (ground cinnamon, nutmeg, cloves, and ginger)
    • Belgian White Chocolate (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)

Perk Me Up!

freshly brewed, coffee bliss

~2.8oz / 80g

For those who like their cookies with a side of caffeine, I’m here to give your taste-buds an energy boost like no other! With a rich mocha flavour infused in every bite, I’m the perfect little pick-me-up you’ll ever need anytime of day.

  • Calories: 349.5
  • Protein: 3.4g
  • Carbs: 48.2g
  • Fat: 15.9g
  • Sugar: 25.2g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Premium Instant Coffee (mircoground coffee)
    • Belgian Semi-Sweet Chocolate 54.5% (dark couverture chocolate min cocoa 54.5%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, milk)
    • Whole Coffee Beans: Medium Roast (Blend of arabica and robusta beans)

Golden Glow

lemon lavender brûlée

~ 2.8oz / ~ 80g

A delicate balance of bright, tangy lemon, and soothing lavender, all crowned with a crispy caramelized brûlée top. Every bite of me is an invitation to indulge in the luxurious flavours of spring…Light, airy, and bursting with sunshine, I’ll transport you to a world of refined tastes, and comforting sweetness.

  • Calories: 339.3
  • Protein: 2.5g
  • Carbs: 54.1g
  • Fat: 12.6g
  • Sugar: 33.6g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Freshly Grated Lemon Zest
    • Freshly Squeezed Lemon Juice
    • Culinary Grade Dried Lavender Buds
    • Brûlée Topping (sugar, water)

Bite Me, I’m Irish

baileys irish cream with an oreo crumb

~ 3oz / ~ 85g

My Baileys Irish Cream-infused dough is smooth and boozy, wrapped in a scandalous coat of Oreo crumbs. I’m soft, rich, and a little bit crunchy. Semi-sweet chocolate chips peek out from every irresistible corner, ready to melt on your tongue and drive you wild. I’ll leave you weak in the knees and begging for another bite.

  • Calories: 386.2
  • Protein: 3.4g
  • Carbs: 54.1g
  • Fat: 17.35g
  • Sugar: 27.7g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Premium Instant Coffee (mircoground coffee)
    • Ground Cinnamon
    • Baileys Original Irish Cream (Water, Cream, Sugars (sugar, maltodextrin), Alcohol, Modified Milk Ingredients, Artificial Flavour, Irish Whiskey, Caramel, Mono- and Di-Glycerides, Sodium Citrate. Contains: Milk)
    • Belgian Semi-Sweet Chocolate 54.5% (dark couverture chocolate min cocoa 54.5%, cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin, natural vanilla flavouring, milk)
    • Gluten Free Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavour. Contains: Soy)

The Ruby

strawberry shortcake

~ 2.8oz / ~ 80g

Made with Belgian Ruby chocolate, I’m bound to leave you feeling pretty in pink! I’m 100% smiles guaranteed, and I’m about to sprinkle a little fruitiness into your day. When you crave that strawberry shortcake (sans the cake), I’m ready to blissfully sweep you off your feet.

  • Calories: 334.7
  • Protein: 3.2g
  • Carbs: 46.6g
  • Fat: 15.1g
  • Sugar: 25.6g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian Ruby Chocolate (sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavour)
    • Freeze Dried Strawberries

Spring Fling

mini eggs…and more mini eggs

~ 3.2oz / ~ 90g

I’m sweet, I’m soft, and I’m loaded with mini eggs. I’m so irresistible that even the Easter Bunny can’t bear to share! Enjoy me while you can, Easter only hops around once a year…

  • Calories: 372.9
  • Protein: 3.4g
  • Carbs: 52.6g
  • Fat: 16.6g
  • Sugar: 31.7g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Belgian Milk Chocolate (sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%)
    • Cadbury Micro Mini Eggs (Sugar, Modified milk ingredients, Cocoa butter, Unsweetened chocolate, Modified palm and modified vegetable oil, Soy lecithin, Gum arabic, Artificial flavour, Titanium dioxide, Tartrazine, Brilliant blue FCF, Allura red. Contains: Milk, Soy)
    • Cadbury Mini Eggs (Sugar, Milk ingredients, Modified palm and modified vegetable oil, Unsweetened chocolate, Cocoa butter, Soy lecithin, Gum Arabic, Natural and artificial flavours, Titanium dioxide, Tartrazine, Brilliant blue FCF, Allura red. Contains: Milk, Soy. May contain: Peanut, Almond, Cashew, Hazelnut)

Mrs. Claus Could Never…

north pole mint cocoa

~ 3.1oz / ~ 88g

I’m the minty chocolate holiday diva with a candy-cane crown and red-and-white chocolate freckles that shimmer like runway sparkle. I’m cool, playful, a little dramatic, and..let’s be honest..everyone’s instant favourite.

  • Calories: 379.3
  • Protein: 3.8g
  • Carbs: 51.1g
  • Fat: 17.8g
  • Sugar: 29.6g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Gluten Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic)
    • Salt
    • White Sugar
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Dutch Processed Cocoa Powder (100% Cocoa powder. 23% Fat. Alkalized/Dutch Processed. Kosher)
    • Red Chocolate (Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Gluten Free Red Food Colouring Gel (Water, Sugar, Artificial Colours (Red 40), Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative))
    • Belgian White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring)
    • Peppermint Extract (Cane Alcohol, Peppermint Oil)
    • Gluten Free Candy Canes – Crushed Topping (Corn Syrup, Sugar, Peppermint Oil, Red 40, Red 40 Lake)

Santa’s Favourite

soft and delicious gingerbread

~2.3oz / ~65g

We’re not just Santa’s favourite… we’ve won over Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen, and of course the legend himself, Rudolph! And between us, we know we’re your favourite too. The only problem? You’ll have to catch us first. Run, run, as fast as you can.. you can’t catch us, we’re the gingerbread men!

  • Calories: 211.9
  • Protein: 1.9g
  • Carbs: 34.5g
  • Fat: 7.4g
  • Sugar: 16.4g
    • Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
    • Gluten Free Baking Soda
    • Salt
    • Brown Sugar
    • Eggs
    • Unsalted Butter
    • Gluten Free Pure Vanilla Extract
    • Ground Cinnamon
    • Ground Ginger
    • Ground Cloves
    • Ground Nutmeg
    • Gluten Free Molasses
    • Royal Icing Topping (Icing Sugar (refined cane sugar, corn starch), Meringue Powder (Sugars (dextrose, sugar), Dried Egg Whites, Cornstarch, Sodium Phosphate, Silicon Dioxide, Xanthan Gum, Locust Bean Gum, Cream of Tartar, Natural Vanillin, Salt, Sodium Alginate, Calcium Lactate), Water, Gluten Free Pure Vanilla Extract, Gluten Free Gel Food Colouring (Water, Sugars (glucose-fructose, sugar), Glycerine, Modified Cornstarch, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Tartrazine, Brilliant Blue FCF, Allura Red, Erythrosine, Indigotine)
    • Gluten Free Rainbow Sprinkles (Sugar, Corn starch, Glucose syrup, Titanium dioxide, Tartrazine (FD&C yellow No. 5), Sunset Yellow FCF (FD&C Yellow No. 6), Allura red (FD&C Red No. 40), Brilliant blue FCF (FD&C Blue No. 1), Erythrosine (FD&C red No.3), Carnauba wax. May contain: Peanuts, Tree nuts, Soy)

The Next Big Bite!

maybe coming soon…maybe not

some oz / some g

Get ready to crave the most indecisive cookie ever—maybe it’s soft, maybe it’s crunchy; who really knows? All we can say is, it’s headed your way. It might arrive soon!

  • perhaps it’s just around the corner…